Content:

understand geographical similarities and differences through the study of human and physical geography of a region of the UK (North East), a region in a European country (Spain), and a region in North or South America (Mexico)

What is the climate like in Mexico and how does it compare to Northumberland and Andalusia?In many parts of Mexico, like Oaxaca, the climate is warm all year with a rainy season and dry season. This is different from Northumberland, which is cooler and wetter, and Andalusia, which has hot, dry summers and mild winters. These differences affect farming, clothing, and daily life. Mexico’s warm climate helps grow foods like maize, avocados, and chillies.

What are the human and physical features of Mexico, and how do they compare with the UK and Spain?Mexico has mountains, forests, beaches, and large cities like Mexico City, along with traditional villages and farmland. Andalusia also has mountains and coastlines, but its towns and buildings often reflect Spanish and Moorish history. Northumberland is more rural, with castles, hills, and smaller towns. These regions show how people live in different types of landscapes and build communities in different ways.

How do people live in Mexico and how is this different from life in Northumberland and Andalusia?In Mexico, people may live in big cities or rural villages and often celebrate traditional festivals, use markets, and enjoy family gatherings. In Andalusia, life may include long midday breaks, flamenco dancing, and city living. In Northumberland, life is quieter, with small communities, colder weather, and different local traditions. Comparing these regions helps us see how culture, climate, and history shape everyday life.

What foods do people eat in Mexico and how are they different from foods in Spain and the UK?Mexican food includes maize, beans, chilli, avocados, and chocolate—often eaten in dishes like tacos or tamales. In Spain, especially Andalusia, people enjoy olives, seafood, and dishes like paella. In the UK, food is often based on meat, potatoes, and vegetables suited to cooler weather. The ingredients and meals in each place reflect what grows well and what people enjoy.

What is the Day of the Dead and why is it important in Mexico?The Day of the Dead (Día de los Muertos) is a special Mexican celebration held on November 1st and 2nd to remember and honour loved ones who have died. Families create colourful altars decorated with candles, flowers (especially marigolds), photos, and favourite foods of those who have passed away. It is a joyful time, filled with music, costumes, and traditions that celebrate life and family. This festival is unique to Mexico and shows how people there honour death in a way that is different from traditions in the UK and Spain.

Climate – Mexico’s climate varies, but places like Oaxaca have warm temperatures all year with a rainy season and a dry season.

Tradition – In Mexico, traditions like Día de los Muertos involve colourful altars, marigolds, music, and food to honour loved ones who have died.

Human features – Human-made landmarks in Mexico include Mexico City, street markets, colourful houses, and ancient Mayan and Aztec ruins.

Physical features – Mexico has deserts in the north, rainforests in the south, mountain ranges, and active volcanoes like Popocatépetl.

Culture – Mexican culture includes Spanish-speaking communities, family celebrations, street food like tacos, and vibrant festivals celebrated across towns and cities.